Enjoy our non-stop cooking all day
We will start with breakfasts and popular tortillas made on the spot, and continue with hot and cold snacks, small sandwiches, dishes, casseroles, eggs, salads and grilled meats.
Breakfast
Coffee or tea with toast with tomato or croissant with butter and jam
Orange juice
Coffee or tea with toast with tomato and ham or salmon
Coffee or tea with toast and french omelet
Coffee or tea with toast with tomato or croissant with butter and jam
Minis & Sandwiches
Roquefort Omelette
Roquefort with anchovies
Varied omelettes
Codfish omelet
Potato omelet
Local cheeses
Grilled chorizo
Iberian ham "Carrasco"
“Complete” tuna fish
Broth
Pintxos
Cold pintxos
“Tumaca” bread
Local cheeses
“Fuet” iberian sausage
Plain or spicy chorizo
Iberian ham
Baby sardines
Anchovies in a vinaigrette
Anchovies
Tuna fish
Octopus in a vinaigrette
Home marinated salmon
Pork snouts salad
Ham or tuna fish “plataforma”
Egg prawn
Home made hake fish pudding
Indurain
Gilda
Hot pintxos
Roquefort cheese omelette
Grilled octopus
Fried hake
Beef snout in batter
Beed tripes and snouts
Pulled beef with a tomato sauce
Grilled chorizo
Onion ́s black pudding
Grilled black pudding with peppers
Varied omelettes
Cod omelette
Potato omelette
Salads
Olivier salad
Tomatoes salad
Full tomato salad
“Vinagres” salad: anchovies, tuna, olives, local green peppers and spring onion
Pork snouts, spring onions and green peppers
Mixed salad
Potato salad
Rations
Scrambled mushrooms
Home made hake fish pudding
Hake cubes in batter with Gernika peppers
Grilled black pudding from Burgos with red peppers
“Carrasco” Guijuelo ham
Iberian pork tenderloin
Toasted bread with tomatoes and olive oil
“Fuet” iberian sausage
Plain or spicy chorizo
Local cheeses
Salted anchovies
Anchovies
Baby sardines
Wood-roasted peppers
“Salanort” octopus in a vinaigrette
Home marinated salmon
Pulled beef with a tomato sauce
Beef tripes and snout
Rice with “Begihaundi”
Grilled eggs with ratatouille, potato, ham and chorizo
Small or large potato omelette
Grill
Grilled codfish with red peppers
Iberian cheek skewer
Grilled scallops with txakoli minière
Grilled mixed vegetables
Black pudding with red peppers
Chicken wings
Grilled ribs of beef
Lamb with lettuce
“Guikar” sirloin
“Guikar” prime rib steak
Octopus and prawns skewer
Desserts
Brownies
Traditional French toast
Bodega special dessert
Cheesecake
Rice pudding
"Papperino" Tiramisú Ice Cream
Wafer cutting
Ice cream
"Papperino" Tiramisú Ice Cream
Wafer cutting
Donostia's stars at La Bodega
The tastiest, the most popular, the coolest!
Nº01
Complete tuna sandwich
Homemade crusty bread and white tuna. Needless to say more.
Nº02
Pintxo Indurain
Chilli, olives, anchovies, tuna, spring onions, and let's see who's the champion who can handle it!
Nº03
Octopus skewer
The top quality Galician octopus on this kebab is said to be breathtaking, so be warned!
Nº04
Iberian skewer
Top quality animals cured with ancestral techniques by the best masters, an oily and aromatic ham that will make you touch the sky!
Nº05
Ajoarriero casseroles ¡NEW!
Traditional recipe, "bodeguera" elaboration for the palate of today's Donostians, you can start licking your fingers!