Salads

Olivier salad

½ 7,30
10,30

Tomatoes salad

½ 7,70
10,95

Full tomato salad

½ 9,15
12,50

“Vinagres” salad: anchovies, tuna, olives, local green peppers and spring onion

½ 9,90
14,90

Pork snouts, spring onions and green peppers

½ 6,50
9,50

Mixed salad

10,90

Potato salad

11,90

Rations

Scrambled mushrooms

10,40

Home made hake fish pudding

9,80

Hake cubes in batter with Gernika peppers

18,90

Grilled black pudding from Burgos with red peppers

8,40

“Carrasco” Guijuelo ham

18,90

Iberian pork tenderloin

18,90

Toasted bread with tomatoes and olive oil

4,90

“Fuet” iberian sausage

7,20

Plain or spicy chorizo

7,10

Local cheeses

10,50

Salted anchovies

14,30

Anchovies

8,80

Baby sardines

7,95

Wood-roasted peppers

8,40

“Salanort” octopus in a vinaigrette

½ 10,35
16,30

Home marinated salmon

½ 8,70
13,40

Pulled beef with a tomato sauce

½ 7,60
11,90

Beef tripes and snout

½ 8.10
12.90

Rice with “Begihaundi”

16,60

Grilled eggs with ratatouille, potato, ham and chorizo

11,70

Small or large potato omelette

½ 3,35
15,50

Grill

Grilled codfish with red peppers

18,25

Iberian cheek skewer

19,70

Grilled scallops with txakoli minière

19,50

Grilled mixed vegetables

16,50

Black pudding with red peppers

12,40

Chicken wings

12,60

Grilled ribs of beef

16,40

Lamb with lettuce

26,90

“Guikar” sirloin

20,70

“Guikar” prime rib steak

47,00 €/kg

Octopus and prawns skewer

23,90

Desserts

Brownies

6,30

Traditional French toast

6,30

Bodega special dessert

6,30

Cheesecake

6,30

Rice pudding

5,30

"Papperino" Tiramisú Ice Cream

6,30

Wafer cutting

5,30

Ice cream

"Papperino" Tiramisú Ice Cream

6,30

Wafer cutting

5,30