Salads
Olivier salad
Tomatoes salad
Full tomato salad
“Vinagres” salad: anchovies, tuna, olives, local green peppers and spring onion
Pork snouts, spring onions and green peppers
Mixed salad
Potato salad
Rations
Scrambled mushrooms
Home made hake fish pudding
Hake cubes in batter with Gernika peppers
Grilled black pudding from Burgos with red peppers
“Carrasco” Guijuelo ham
Iberian pork tenderloin
Toasted bread with tomatoes and olive oil
“Fuet” iberian sausage
Plain or spicy chorizo
Local cheeses
Salted anchovies
Anchovies
Baby sardines
Wood-roasted peppers
“Salanort” octopus in a vinaigrette
Home marinated salmon
Pulled beef with a tomato sauce
Beef tripes and snout
Rice with “Begihaundi”
Grilled eggs with ratatouille, potato, ham and chorizo
Small or large potato omelette
Grill
Grilled codfish with red peppers
Iberian cheek skewer
Grilled scallops with txakoli minière
Grilled mixed vegetables
Black pudding with red peppers
Chicken wings
Grilled ribs of beef
Lamb with lettuce
“Guikar” sirloin
“Guikar” prime rib steak
Octopus and prawns skewer
Desserts
Brownies
Traditional French toast
Bodega special dessert
Cheesecake
Rice pudding
"Papperino" Tiramisú Ice Cream
Wafer cutting
Ice cream
"Papperino" Tiramisú Ice Cream
Wafer cutting