SALADS

Olivier salad
5,85
 
8,95
 
Tomatoes salad
6,50
 
9,90
 
Full tomato salad
7,50
 
10,90
 
“Vinagres” salad: anchovies, tuna, olives, local green peppers and spring onion
8,20
 
12,90
 
Pork snouts, spring onions and green peppers
5,10
 
8,00
 
Mixed salad
 
9,20
 
Potato salad
 
9,20
 

RATIONS

SEA RATIONS

“Salanort” octopus in a vinaigrette
8,70
 
13,70
 
Home marinated salmon
6,95
 
10,95
 

MOUNTAIN RATIONS

Pulled beef with a tomato sauce
5,80
 
9,50
 
Beef tripes and snout
6,00
 
10,00
 

APPETIZER

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PLATES

Home made hake fish pudding
 
7,80
 
Hake cubes in batter with Gernika peppers
 
15,50
 
Grilled black pudding from Burgos with red peppers
 
6,95
 
“Carrasco” Guijuelo ham
 
16,90
 
Toasted bread with tomatoes and olive oil
 
3,50
 
“Fuet” iberian sausage
 
5,90
 
Plain or spicy chorizo
 
5,80
 
Local cheeses
 
8,90
 
Salted anchovies
 
11,70
 
Anchovies
 
7,20
 
Baby sardines
 
6,90
 
Wood-roasted peppers
 
6,90
 

CASSERROLES

Rice with “Begihaundi”
 
13,50
 

EGGS

Eggs, grilled black pudding and red peppers
 
9,90
 
Grilled eggs with ratatouille, potato, ham and chorizo
 
9,50
 
Small or large potato omelette
2,60
 
11,90
 

BRASAS

Grilled codfish with red peppers
 
13,90
 
Grilled mixed vegetables
 
13,95
 
Black pudding with red peppers
 
10,70
 
Chicken wings
 
9,50
 
Grilled ribs of beef
 
13,95
 
Iberian “pluma”
 
20,95
 
“Guikar” sirloin
 
18,50
 
“Guikar” prime rib steak
 
40,00 €/kg
 
Iberian skewer
 
16,60
 
Octopus and prawns skewer
 
21,95
 
Hake
 
19,95
 

DESSERTS

Traditional French toast
 
5,50
 
Bodega special dessert
 
5,50
 
Cheesecake
 
5,50
 
Creamy chocolate
 
5,50
 
Rice pudding
 
4,50
 
"Papperino" Tiramisú Ice Cream
 
5,50
 
Wafer cutting
 
4,50
 

ICE CREAM

"Papperino" Tiramisú Ice Cream
 
5,50
 
Wafer cutting
 
4,50